Tuesday, February 5, 2013

ShanDong Mama - Melbourne, Victoria

Mid City Arcade, Shop 7, 200 Bourke Street, Melbourne, Victoria, Australia (03) 9560 3818
Open Monday to Saturday, 11:00am - 9:00pm

Sweet and sour cabbage salad with a dash of sesame oil.

Boiled fish dumplings (mackerel) - 10 pieces, Fresh mackerel fillet mixed by hand with coriander, ginger and chives into a mousse-textured filling wrapped in home made very thin dumpling skin. Traditional recipe from the coastal city of Yan Tai in Shandong province.

Chicken and shepherd's purse fried dumplings, 10 pieces - Chicken mince mixed with ginger, black fungus, shepherd's purse herb and dry shrimp with a dash of sesame oil in a medium-thick dumpling skin.

Boiled zucchini vegan dumplings - 12 pieces, Mama's special vegan dumplings. Diced zucchini with tofu, black fungus, rice noodles, spring onion, coriander and ginger.

Verdict? We say, "Yes Mama - more please".
Meal style: Dinner (4 shared dishes)
Cost: $40.20 total (between 3 people)
Time and date of visit: 6:00pm Monday 4 February 2013

Shandong Mama on Urbanspoon

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