Thursday, April 10, 2014

Dandelion - Elwood, Victoria

Saigon spiced mule - Our take on the classic rum mule, using ginger, chilli and galangal, sweetened with lychee and topped with Hepburn Springs organic ginger beer. A refreshing, long drink that can be spiced to your taste 20

Crispy sesame and coconut rice papers with spanner crab dressed with coconut, chilli and lime 20

Slow cooked octopus with pomelo, cucumber, hot mint betel leaf wraps, Yarra Valley salmon caviar, kaffir lime 24

Lakes Entrance Silver Whiting grilled over lemon leaves with light peanut satay 36

Water chestnut dumpling in ginger syrup, roasted coconut icecream with sesame 12

Time and date of visit: 9 pm Saturday 22 March 2014 (see previous visits)

133 Ormond Road, Elwood, Victoria, Australia (03) 9531 4900
Open for lunch Thursday - Sunday, dinner every night from 5.30pm and yum cha 10am - noon on weekends

Dandelion on Urbanspoon

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