 |
Saigon spiced mule - Our take on the classic rum mule, using ginger, chilli and galangal, sweetened with lychee and topped with Hepburn Springs organic ginger beer. A refreshing, long drink that can be spiced to your taste 20
|
 |
Crispy sesame and coconut rice papers with spanner crab dressed with coconut, chilli and lime 20
|
 |
Slow cooked octopus with pomelo, cucumber, hot mint betel leaf wraps, Yarra Valley salmon caviar, kaffir lime 24
|
 |
Lakes Entrance Silver Whiting grilled over lemon leaves with light peanut satay 36
|
 |
Water chestnut dumpling in ginger syrup, roasted coconut icecream with sesame 12
|
Time and date of visit: 9 pm Saturday 22 March 2014 (see previous visits)
133 Ormond Road, Elwood, Victoria, Australia (03) 9531 4900
Open for lunch Thursday - Sunday, dinner every night from 5.30pm and yum cha 10am - noon on weekends
No comments:
Post a Comment