Sunday, April 13, 2014

Weekend Eats, Saturday 29 - Sunday 30 March 2014

Saturday 29 March 2014

Banh Canh Tom Thit - Rice starch noodles with sliced pork, minced pork, tiger prawns, pork blood jelly, chives $10



Eccles cake

Fish Flavoured Eggplant with Pickled Chilli, Sweet & Sour $19.80

Spicy Lamb Kebabs with Chilli, Sichuan Pepper & Cumin $28.80

Tasty Cold Noodle with Chilli Oil & Sichuan Pepper $7.80

Sichuan Pickled Vegetables with Chilli Oil $8.80

Tofu Threads with Chinese Leek $20.80

Sunday 30 March 2014

Home-cooked breakfast

Lime and fresh currant tortina

Lime and citrus amaretti biscuit

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