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Sunday, April 6, 2014
Weekly Menu, 5 April - 11 April 2014
Saturday 5 April
:
Fukuryu Ramen
Sunday 6 April
:
Braised silverbeet with brown rice, feta and egg
Monday 7 April
:
Carrot soup with hazelnut dukkah
Tuesday 8 April
:
Dan dan noodles
Wednesday 9 April
:
Mensousai Mugen
Thursday 10 April
:
Mushroom
frittata
omelette
Friday 11 April
:
Nasi goreng
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