Robot Bar
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Asian Alchemist - Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander $17
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The good? Cute little bar with nice cocktails, and attentive service.
The bad? A little on the expensive side (especially for beer).
Time and date of visit: 5 pm Wednesday 9 April 2014
Robot Bar
12 Bligh Place, Melbourne, Victoria, Australia (03) 9620 3646
Open Monday to Thursday 5 pm till late, Friday 4 pm till very late and Saturday 8 pm till very late
Mensousai Mugen
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Coedo (microbrewery from Saitama, Japan) Kyara (Vinenna Lager) $14
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Potato Salad - Japanese potato salad with cherry wood smoke, served with toast and prosciutto $15
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Tsukune - Japanese grilled chicken skewers made from tenderloin thigh and soft bone with teriyaki sauce and egg yolk side to dip $15 (4 pcs)
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Wafu Tsukemen Ramen - Dashi and soy sauce broth, house made thick noodles served with slow cooked pork (chashu), bamboo shoots and seaweed $17 (420g)
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| Wafu Tsukemen Ramen - Dashi and soy sauce broth, house made thick noodles served with slow cooked pork (chashu), bamboo shoots and seaweed $17 (420g) |
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Wafu Ramen - Soy sauce and dashi broth - cooked over 48 hours, house made thin noodle served with slow cooked pork (chashu), bamboo shoots and seaweed $15 (regular)
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| Egg $2 |
The good? The fit-out, the service, the fact that they stock Coedo beer (my personal favourite), the gooey egg, along with the delicious 'japas' (Japanese tapas)!
The bad? It was a bit expensive overall, and we were a little underwhelmed by the ramen. To be honest, we don't really see much point in cooking the soy sauce and dashi broth for 48 hours.
Would we go back? Maybe. I'd like to try their other 'japas', and possibly the curry ramen...
Time and date of visit: 6 pm Wednesday 9 April 2014
Mensousai Mugen
11 Bligh Place, Melbourne, Victoria, Australia (03) 9620 3647
Open Monday to Saturday for lunch 11:30 am - 2:30 pm and for dinner 6 pm - 11 pm
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