Saturday 12 April: Ruyi
Sunday 13 April: Braised lamb shanks with sweet potato and tuscan cabbage
Monday 14 April: Lamb ragu with fettuccine
Tuesday 15 April: Mexican corn soup with crushed avocado
Wednesday 16 April: Fried rice omelette
Thursday 17 April: Homemade pizza
Friday 18 April: Pasta with grilled artichokes
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