Saturday, April 12, 2014

Weekly Menu, 12 April - 18 April 2014

Saturday 12 April: Ruyi
Sunday 13 AprilBraised lamb shanks with sweet potato and tuscan cabbage
Monday 14 April: Lamb ragu with fettuccine 
Tuesday 15 AprilMexican corn soup with crushed avocado
Wednesday 16 April: Fried rice omelette
Thursday 17 April: Homemade pizza 
Friday 18 April: Pasta with grilled artichokes

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