From the kitchen, Monday 22 June: Leek and potato soup

Leek and potato soup

Weekly Menu, 4 July - 10 July 2015

Saturday 4 July: 540 on Barkly
Sunday 5 July: Chilli con carne
Monday 6 July: Fried rice omelette
Tuesday 7 July: Jimmy Grants and Thr1ve #gamenight
Wednesday 8 July: Mapo tofu Minestrone soup
Thursday 9 July: Lamb saag Mapo tofu
Friday 10 July: Seafood stew Paella #fishyfridays

From the kitchen, Saturday 20 June: Brown rice congee with ginger and chilli-black bean sauce

Brown rice congee with ginger and chilli-black bean sauce (recipe from Gourmet Traveller)

2015 Good Beer Week - Eat Feral with Feral: A Nieuw Safari, Nieuw Amsterdam

Good Beer Week presents Eat Feral with Feral: A Nieuw Safari at Nieuw Amsterdam

Join us at Nieuw Amsterdam's 'Eat Feral with Feral' to ravage a four course tasting safari of wild produce, matched to a range of limited release Feral beers.

Taste extra special brews coming out of the West Coast just for Good Beer Week, including favourites from the Brewpub Series and a new feral brew.

The Nieuw Safari will feature such animals as bush pig/boar, rabbit, wallaby and crocodile. Dress (optional) on the night is safari themed with Feral prizes for the most wild get-up. Expect wild jungle beats all night.

There will also be a special appearance from the Feral brewers who will give a short talk about their beer and meet foodies/beer lovers alike.

Feral Sly Fox Summer Ale 4.7%

Spiced Crocodile Fritter with avocado, spiced relish

Wild Boar with kale, celeriac and chestnut

Wallaby Shank with radicchio, honey

Chocolate and coffee crumb with bitter caramel ice cream

Chocolate and coffee crumb with bitter caramel ice cream, and Feral Boris Russian imperial stout 9.1%

Time and date of visit: 6.30 pm Tuesday 19 May 2015

From the kitchen, Thursday 18 June: Claypot rice with Chinese sausage, chicken and shiitake

Claypot rice with Chinese sausage, chicken and shiitake

From the kitchen, Sunday 14 June: Cauliflower mac and cheese

Cauliflower mac and cheese (recipe from Gourmet Traveller)

From the kitchen, Saturday 13 June: Mock-Fuku chicken sandwich #KFChang

(inspired by the Fuku opening)

Sweet potato chip

Fuku salad: farro, kale, red cabbage, shiso, sesame seeds, mandarin oranges, citrus vinaigrette. 

Dakgangjeong (sweet and crispy fried chicken) served in a bread roll with pickles and mayo

Dakgangjeong (sweet and crispy fried chicken) served in a bread roll with pickles and mayo