June 2014 tasting menu
8 courses $190 pp
with matched wines +$115 pp
with matched juices +$65 pp
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Sour Myrtle Lemonade - Tamborine Mountain Lemon Myrtle vodka, grapefruit & lemon 20 |
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Macadamia Puree and Macadamia Oil and Grey Saltbush |
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Fresh Cows Milk Curd with Hazelnut Oil and Fresh Honeycomb |
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Mushroom Leaf with Sour Cream Quandong Powder and Bush Powder |
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Mushroom Leaf |
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Sour Cream Quandong Powder and Bush Powder |
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Baby Corn from Red Hill with Butter |
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Baby Corn from Red Hill with Butter |
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Wallaby Pikelet with Jam |
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Snow Crab and Sour Leaves |
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Snow Crab and Sour Leaves |
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White Grapefruit |
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Marron and Ground Greens |
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Marron and Ground Greens |
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Cucumber and Sorrel |
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Salted Red Kangaroo and Bunya Bunya |
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Salted Red Kangaroo and Bunya Bunya |
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Tomato and Verjus |
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Minted Potato, Medium Rare |
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Minted Potato, Medium Rare |
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Pumpkin and Dark Wattleseed |
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King George Whiting in Paperbark |
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King George Whiting in Paperbark |
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King George Whiting in Paperbark |
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Cold-Smoked Granny Smith Apple |
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Pork, Rotten Corn and Lemon Aspen, with Sweet Fennel matched juice |
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Pork, Rotten Corn and Lemon Aspen, with Sweet Fennel matched juice |
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Pears and Maidenii with Beurre Bosc Pear and Ginger matched juice |
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Pears and Maidenii with Beurre Bosc Pear and Ginger matched juice |
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Pears and Maidenii with Beurre Bosc Pear and Ginger matched juice |
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The Industrious Beet with Slightly Bitter Orange matched juice |
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The Industrious Beet with Slightly Bitter Orange matched juice |
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Soy latte with honey |
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Pukeko eggs |
Revisit verdict? A night full of delights and surprises!
Time and date of visit: 7:30 pm Wednesday 4 June 2014 (see our previous visits)
74 Glen Eira Road, Ripponlea, Victoria, Australia (03) 9530 0111
Open for dinner Tuesday to Saturday, 6:30 pm to late
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