Weekly Menu, 19 July - 25 July 2014

Saturday 19 July: Lamb curry with chapati
Sunday 20 July: Doro wat (spicy Ethiopian chicken stew) with injera
Monday 21 July: 'Istanbul dinner' by Coskun Uysal at Pei Modern
Tuesday 22 July: Red lentil Jerusalem artichoke and kale soup 
Wednesday 23 July: Vegetable jambalaya with sweet potato biscuits
Thursday 24 July: The Plough Hotel
Friday 25 July: Chuan Wang