Wednesday, July 9, 2014

Dainty Sichuan - South Yarra, Victoria

Tasty Cold Noodle - Chilli Oil & Sichuan Pepper $7.80

Garlic Cucumber $11.80

Kong Pao Prawns - Chilli, Sweet & Sour $28.80

Stirfried Pea Seedling $ (seasonal price)

Fish Flavoured Eggplant - Pickled Chilli, Sweet & Sour $19.80 (2 chillies)

Mountain Spring Chicken - Chilli Sauce & Sichuan Pepper $38.80 (3 chillies)

Verdict? I'd recommend skipping the kong pao, but the rest was good, especially the usual suspects of tasty cold noodle, garlic cucumber, stirfried pea seedling and fish flavoured eggplant! Service certainly wasn't as attentive as it's been on previous visits and we had to wait quite a while for our dishes, but it was a very busy Saturday night, so keeping that in mind - the good still definitely outweighs the bad.
Time and date of visit: 7 pm Saturday 14 June 2014 (see our previous visits)

176 Toorak Road, South Yarra, Victoria, Australia (03) 9078 1686
Open for lunch Mon & Wed-Fri 11:30am-2:30pm, Sat-Sun 12pm-2:30pm and for dinner Sun-Mon & Wed-Thu 4:30pm-9:30pm, Fri-Sat 4:30pm-10pm

Dainty Sichuan on Urbanspoon


  1. I couldn't agree more Cindy! It's so delicious - definitely a go-to dish for us :)