Smoked salmon on sourdough w spicy avocado puree, 2 poached eggs w tomato & herb salsa 18.5
Beetroot, orange, carrot & ginger fresh juice 7
Verdict? A local favourite. This visit proved to be the perfect perk-up brunch when I was feeling a little under the weather - especially the nice whack of ginger in my fresh juice. But the two stray bones I found in my smoked salmon were unexpected and unwelcome guests.
Time and date of visit: 10 am Tuesday 11 March 2014 (see previous visits)
Shop 3, 130 Victoria St, Seddon, Victoria, Australia (03) 9689 0309
Open Tuesday to Friday 7.30am - 4pm and Saturday to Sunday 8am - 4pm (kitchen closes at 3pm every day)