Two courses, a glass of victorian wine, tea or coffee $40 per person
 |
satay spiced swordfish tatami with chilli peanuts, turmeric coconut caramel
|
 |
szechuan spiced pulled pork with broccolini, rice noodles and chinese wine dressing
|
Time and date of visit: 12 pm Friday 7 March 2014
27-29 Crossley Street, Melbourne, Victoria, Australia (03) 9662 4200
Open for lunch Monday - Friday 12 pm - 2:30 pm and dinner Monday - Saturday 5:30 pm - 11 pm
Whoa! The satay spiced swordfish tatami with chilli peanuts, turmeric coconut caramel looks amazing. Can't wait to have it. Thanks for sharing.
ReplyDeleteIt was pretty yummy! Not sure if Gingeboy offer that exact and particular dish on their regular menu though. Thanks for checking F&K out :)
Delete