Sunday, March 23, 2014

Gingerboy (Restaurant Express Lunch) - Melbourne, Victoria


Two courses, a glass of victorian wine, tea or coffee $40 per person



satay spiced swordfish tatami with chilli peanuts, turmeric coconut caramel

szechuan spiced pulled pork with broccolini, rice noodles and chinese wine dressing



Time and date of visit: 12 pm Friday 7 March 2014

27-29 Crossley Street, Melbourne, Victoria, Australia (03) 9662 4200
Open for lunch Monday - Friday 12 pm - 2:30 pm and dinner Monday - Saturday 5:30 pm - 11 pm

Gingerboy on Urbanspoon

2 comments:

  1. Whoa! The satay spiced swordfish tatami with chilli peanuts, turmeric coconut caramel looks amazing. Can't wait to have it. Thanks for sharing.

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    Replies
    1. It was pretty yummy! Not sure if Gingeboy offer that exact and particular dish on their regular menu though. Thanks for checking F&K out :)

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