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Saturday, March 8, 2014
Weekly Menu, 8 March - 14 March 2014
Saturday 8 March
:
Congee
Sunday 9 March
:
Braised ox tail
Monday 10 March
:
Chicken caesar pasta salad
Tuesday 11 March
:
Leftovers
Wednesday 12 March
:
Gyudon
Thursday 13 March
:
XO fish
Friday 14 March
:
Dumplings and greens
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