Saturday, March 8, 2014

Weekly Menu, 8 March - 14 March 2014

Saturday 8 March: Congee
Sunday 9 March: Braised ox tail
Monday 10 March: Chicken caesar pasta salad
Tuesday 11 March: Leftovers
Wednesday 12 March: Gyudon
Thursday 13 March: XO fish
Friday 14 March: Dumplings and greens

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