Saturday, March 1, 2014

Weekly Menu, 1 March - 7 March 2014

Saturday 1 March: Sweet Rice
Sunday 2 MarchBeef pie from The Cook's Book
Monday 3 March: Kangaroo with roasted vegetables 
Tuesday 4 March: Corn and shrimp chowder with fried chicken from Cooking Up a Storm #FatTuesday
Wednesday 5 March: Miso clams with tofu in mushroom sauce from Izakaya
Thursday 6 March: Gnocchi napoletana from Cook's Illustrated
Friday 7 March: Steamed egg

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