Saturday 1 March: Sweet Rice
Sunday 2 March: Beef pie from The Cook's Book
Monday 3 March: Kangaroo with roasted vegetables
Tuesday 4 March: Corn and shrimp chowder with fried chicken from Cooking Up a Storm #FatTuesday
Wednesday 5 March: Miso clams with tofu in mushroom sauce from Izakaya
Thursday 6 March: Gnocchi napoletana from Cook's Illustrated
Friday 7 March: Steamed egg
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