Saturday, March 29, 2014

Weekly Menu, 29 March - 4 April 2014

Saturday 29 March: Dainty Sichuan
Sunday 30 March: Almond gazpacho with crab
Monday 31 March: Rose Garden
Tuesday 1 April: Sticky rice
Wednesday 2 April: Udon
Thursday 3 April: Larb
Friday 4 April: Chuan Wang
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