Saturday, March 22, 2014

Weekly Menu, 22 March - 28 March 2014

Saturday 22 March: Dandelion
Sunday 23 MarchRoasted butternut, leek and mascarpone 'mac and cheese'
Monday 24 March: Stuffed peppers
Tuesday 25 MarchMushroom and bacon risotto with poached egg
Wednesday 26 March: Eggplant parmigiana
Thursday 27 March: Mushroom and pesto pasta
Friday 28 March: Ratatouille Crispy pork omelette

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