Saturday 15 March: Beef ragu and vegan crumble
Sunday 16 March: Chicken enchilada casserole
Monday 17 March: Kale and bacon pasta
Tuesday 18 March: Wintermelon and ham hock soup
Wednesday 19 March: Chicken with olives and capers
Thursday 20 March: Tomato and egg soup
Friday 21 March: Salmon with soba noodle #FishyFridays
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