Sunday, March 16, 2014

Weekly Menu, 15 March - 21 March 2014

Saturday 15 March: Beef ragu and vegan crumble
Sunday 16 MarchChicken enchilada casserole
Monday 17 March: Kale and bacon pasta
Tuesday 18 MarchWintermelon and ham hock soup
Wednesday 19 March: Chicken with olives and capers
Thursday 20 March: Tomato and egg soup
Friday 21 March: Salmon with soba noodle #FishyFridays

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