2014 Good Beer Week - Taste Beer and Buds at Junction

Good Beer Week presents Taste Beer and Buds

at Junction Beer Hall & Wine Room

featuring Northdown Craft Beer Movement and Boneyard Brewing Company

The Junction kitchen team has joined forces with Northdown Craft Beer Distributors and some special guest brewers to take you on a sensory journey through the 5 components of taste; Sweet, Sour, Salty, Bitter & Umami. Each beautiful dish will be paired with a beer which either compliments or contrasts the particular flavour as a fun way to explore how flavours effect each other and how that can be exploited to create exceptionally paired gustatory experiences!

Rick Bennie (Junction Beer Hall & Wine Room)

Brendan O'Sullivan (Boneyard Brewing Company)

Adam Betts (Northdown Craft Beer Movement)

Moylan's Irish Style Red Ale 6.5% (sweet)

Pressed prawn toasts

Moylan's Irish Style Red Ale 6.5% (sweet) with pressed prawn toasts

Poached chicken stuffed with lemon mousse

Edge Brewing & Frankies Pizza Collaboration 6.66% (umami)

Soy Seared Salmon w Shitake Toast

Edge Brewing & Frankies Pizza Collaboration 6.66% (umami)

Mikkeller SpontanMandarin 7.7% (sour)

Curried Beef with Lime Pickle

Boneyard Golden Ale 4.5% (bitter)

Pork dumplings with Salted Caramel

Rick Bennie (Junction Beer Hall & Wine Room), Brendan O'Sullivan (Boneyard Brewing Company) and Adam Betts (Northdown Craft Beer Movement)

Rick Bennie (Junction Beer Hall & Wine Room), Brendan O'Sullivan (Boneyard Brewing Company) and Adam Betts (Northdown Craft Beer Movement)

Time and date of visit: 1 pm - 4 pm, Sunday 18 May 2014