The Junction kitchen team has joined forces with Northdown Craft Beer Distributors and some special guest brewers to take you on a sensory journey through the 5 components of taste; Sweet, Sour, Salty, Bitter & Umami. Each beautiful dish will be paired with a beer which either compliments or contrasts the particular flavour as a fun way to explore how flavours effect each other and how that can be exploited to create exceptionally paired gustatory experiences!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOYOem6i9hsVkOfTtfyJuEThGLxuqo1Ra-qb6lblrFCmbtzcrg3oQmKDnON3ATWxQuPIG5qNxVD1hRFIBs7IVaE9tQtBrGPzq9DbfQrdnbL3cJPp1WBJf1FZJGoKt5l0jT6Bh8SZhmOf8/s1600/GBW_20140518_TasteBeerAndBuds_063-Edit.jpg) |
Moylan's Irish Style Red Ale 6.5% (sweet) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizlSgaVdYctXSKtnzH45E9kyxH1z42YVKVGwrR30hq3a9hG3lditCbXJR1Er89HzKJEVcz12WFOadYkbL6WqMJPxMEeuEcSLmStFz4MKw54jxNTariSuiVPBRS3ITm6Ksp8IBtTqysgx4/s1600/GBW_20140518_TasteBeerAndBuds_059-Edit.jpg) |
Pressed prawn toasts |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7w1ev1l0Sd4LAJP5fU2-diqezDHiG-LqZ-_TkKyWKg0LT4H1gFwuVxBkQnsODaGnQ7Npgw-9XVUKAlNy4oMpxHbSuKW2fsfegy-T4vdqDpa5p4AOTP7OMnhXnUKj5gLEMLvJHgwCcAJY/s1600/GBW_20140518_TasteBeerAndBuds_064-Edit.jpg) |
Moylan's Irish Style Red Ale 6.5% (sweet) with pressed prawn toasts |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJb4zDkwLB8KemDJFrW8Ud7wrnJ69ZSXB9aZCsdMPsyxlao5BPb9rbQDmjmJzh5O4Gb8JaHypoOCTcKUCH2vz0lkgaO9juavMctHiqHCKgTgXFQDiiV2R9DE4bD6mCN1fvqfI18NwuY4w/s1600/GBW_20140518_TasteBeerAndBuds_179-Edit.jpg) |
Poached chicken stuffed with lemon mousse |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigKbLwU0UJp_rH8nCOEu3nIyzSws6HM4Pogn6ybs9JWyVBONRGoPWrHSdNl7PmQ0TRUpvQPJrywDqVFUVkmHdTfPSVVMNsDKSG5zSwq8nJsObdZhDEEOzhYY_2ykqgd1JAh2CziWaSwLE/s1600/GBW_20140518_TasteBeerAndBuds_283-Edit.jpg) |
Edge Brewing & Frankies Pizza Collaboration 6.66% (umami) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8reSE0fMrNYtN6rcJG8CWN9TkpmS-DDRjPLXqpn2hv5dMr8wnrnFAtdwqqpmQyVSF7AligukYLi67iw6xL9El434m7q2QfRsjczPyuDkLv561EEt-suSZXP_b4hP3t5FHJjsFMrR_pC8/s1600/GBW_20140518_TasteBeerAndBuds_298-Edit.jpg) |
Soy Seared Salmon w Shitake Toast |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcf69zw9KCri5K2EiuiHyjIdtcYo8iH4qByIzsUOIstkLH_Wewq_m4QjN2bxTVa37YMSbzhPzLA4HyXedbSm7dmRj2Rs5e4MRkPxAnbPBGe-zfWu-h4A3TzVWNBkZzrP9aVbHTvD0-j7s/s1600/GBW_20140518_TasteBeerAndBuds_328-Edit.jpg) |
Edge Brewing & Frankies Pizza Collaboration 6.66% (umami) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGsMmD3RC_7FHHOCskK8X2c9X2If9ujVX775uL_S1ff9fnwejlomDecxNXdd8KdFEQt9niwLIaS0vP4B5T66FLrTKfszMhsrV5153fdxQxMtyWmSItpeJ_M0nZbf6DzCr8fc8z25pHo-4/s1600/GBW_20140518_TasteBeerAndBuds_353-Edit.jpg) |
Mikkeller SpontanMandarin 7.7% (sour) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8UILR-xVjssfRwaw7ABHhaz5qeocNhtuKMdAqsWNmzOdZWa1R4iCa-f1-Cnx2cfjvqV0wbnCThD7GQrt6D0fpZb2TVGwubNWDxdZWWOUctSffIoRgcgoAlmdqC_j_MAQ0A2YfUlp-SWo/s1600/GBW_20140518_TasteBeerAndBuds_367-Edit.jpg) |
Curried Beef with Lime Pickle |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKjIgJ8NLeUf4ZmJYqHg8E2_a7g4onKipd8avvyMoZL9b3KTLv7CyHL-c5afnKffntbKXnnF_whPwLlVdop9bHBEjnpELxK7O_dUUxQlTiIp-RbAsMCV_OukkMu9X1c4x7lDUpOfI9EYY/s1600/GBW_20140518_TasteBeerAndBuds_440-Edit.jpg) |
Boneyard Golden Ale 4.5% (bitter) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBGeGPhGMEZkHnxzuHCQehxotjGybHSs7AoR6rNruItOq057Pa6lvIqlVxsnAg9wmNJ7cseXPR8ox2VVNjhZLN9PfXgs1r_R6dvl2sRDdCa9j4_90Y2kwk9MEDWUp1HpsAkQtGf4H-XFg/s1600/GBW_20140518_TasteBeerAndBuds_449-Edit.jpg) |
Pork dumplings with Salted Caramel |
Time and date of visit: 1 pm - 4 pm, Sunday 18 May 2014
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