The Junction kitchen team has joined forces with Northdown Craft Beer Distributors and some special guest brewers to take you on a sensory journey through the 5 components of taste; Sweet, Sour, Salty, Bitter & Umami. Each beautiful dish will be paired with a beer which either compliments or contrasts the particular flavour as a fun way to explore how flavours effect each other and how that can be exploited to create exceptionally paired gustatory experiences!
 |
Moylan's Irish Style Red Ale 6.5% (sweet) |
 |
Pressed prawn toasts |
 |
Moylan's Irish Style Red Ale 6.5% (sweet) with pressed prawn toasts |
 |
Poached chicken stuffed with lemon mousse |
 |
Edge Brewing & Frankies Pizza Collaboration 6.66% (umami) |
 |
Soy Seared Salmon w Shitake Toast |
 |
Edge Brewing & Frankies Pizza Collaboration 6.66% (umami) |
 |
Mikkeller SpontanMandarin 7.7% (sour) |
 |
Curried Beef with Lime Pickle |
 |
Boneyard Golden Ale 4.5% (bitter) |
 |
Pork dumplings with Salted Caramel |
Time and date of visit: 1 pm - 4 pm, Sunday 18 May 2014
No comments:
Post a Comment