Saturday 28 June: Rolled gnocchi stuffed with porcini, sage and onions
Sunday 29 June: Leek and potato soup
Monday 30 June: Rabboki (ddukbokgi with ramen)
Tuesday 1 July: Cheese and bean pupusas (Salvadoran stuffed, griddled tortillas) with cabbage slaw
Wednesday 2 July: Lablabi
Thursday 3 July: Congee
Friday 4 July: Burger and chips
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