Saturday, June 28, 2014

Weekly Menu, Monday 23 June: Pork in sweet soy with sambal, fried shallots and eggplant

1 comment:

  1. Based on this recipe from Gourmet Traveller. We used pork cheeks instead of pork belly and the meat was cooked sous vide for 18 hours, with the marinade in the vacuum bags with the meat. Will definitely make this one again.