Saturday, June 14, 2014

Weekly Menu, 14 June - 20 June 2014

Saturday 14 June: Dainty Sichuan 
Sunday 15 JunePork bao-gers
Monday 16 June: Homestyle tomato beef stir-fry
Tuesday 17 JuneSalami, oven-roasted tomato, mozzarella, and basil omelette
Wednesday 18 June: Meatballs and eggs in spicy tomato sauce
Thursday 19 June: Pan fried whitefish with corn and avocado salsa
Friday 20 June: Thai #takeaway

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