Weekly Menu, Friday 27 June: Chicken rolls

Weekly Menu, Thursday 26 June: Bean, cavolo nero and pasta

Recipe

Weekly Menu, Tuesday 24 June: Parsnip soup with bacon & stilton crumb

Recipe

2014 Good Beer Week - Nordic Brews and Food, DuNord

Good Beer Week presents Nordic Brews and Food at DuNord

Experience New Nordic cuisine with a 5 course dining journey with each dish expertly paired with a native Nordic beer. The New Nordic movement is taking over the world’s top restaurant kitchens with a focus on earthy and balanced ingredients combined with traditional drying, smoking, pickling and curing techniques. Our expert Nordic native will guide you through Scandinavia with a focus on Sweden, Denmark and Norway with matching courses and tasting notes that will make this a truly unique gastronomic adventure.

Time and date of visit: 8 pm Saturday 24 May 2014

Weekly Menu, 28 June - 4 July 2014

Saturday 28 June: Rolled gnocchi stuffed with porcini, sage and onions 
Sunday 29 June: Leek and potato soup
Monday 30 June: Rabboki (ddukbokgi with ramen)
Tuesday 1 July: Cheese and bean pupusas (Salvadoran stuffed, griddled tortillas) with cabbage slaw
Wednesday 2 July: Lablabi
Thursday 3 July: Congee
Friday 4 July: Burger and chips

Weekly Menu, Monday 23 June: Pork in sweet soy with sambal, fried shallots and eggplant

Weekly Menu, Sunday 22 June: Chinese celery and pork soup with cellophane noodles

Weekly Menu, Saturday 21 June: Braised beef shin with rigatoni, feta and mint

Weekly Menu, Thursday 19 June: Pan fried whitefish with corn and avocado salsa

Weekly Menu, Wednesday 18 June: Meatballs and eggs in spicy tomato sauce

Weekly Menu, Tuesday 17 June: Salami, oven-roasted tomato, mozzarella, and basil omelette

2014 Good Beer Week - Brewers High Tea, Grossi Florentino Upstairs

Good Beer Week presents Brewers High Tea at Grossi Florentino Upstairs

Turning the afternoon ritual of high tea on its head. An event where the beer world collides head on with high society. Join us in the Wynn room at Grossi Florentino to partake in a feast of house made delights from our Pasticceria whilst selecting from a list of dessert compatible beers available by the bottle and as tasting serves.

Bridge Rd Brewers & Nøgne-Ø, India Saison (330mls 7.5%) 12

Tramezzini - Tuna Mayonnaise, Prosciutto Rocket and Avocado Egg

Birra del Borgo & Dog Fish Head, My Antonia Imperial Pilsner (330ml 7.9%) 14

Lemon Meringue Sorbetto

Lemon Tart

Lemon Meringue Sorbetto, Lemon Tart and Cannoli with Ricotta Mousse

Lover Beer, d’Uva Beer (330ml 8%) 30

Tortina Di Mandorle E Fruitti Di Bosco, Caramelized Apple Terrine and Spiced Roasted Quince

Siren Craft Brew, Maiden Barrel aged Barley wine (375ml 11.1%) 45

Caramelized Apple Terrine

Tortina Di Mandorle E Fruitti Di Bosco

Two Metre Tall Brewery, Derwent Spelt Ale (500mls 5%) 15

Tiramisu, Chocolate Hazelnut Truffle, Chocolate Cremeaux Brioche and Salted Caramel Bigne

To øl, Black Malts & Body Salts Coffee Imperial IPA (330ml 9.9%) 18

Tiramisu

8 Wired, Bumaye Imperial Stout (330mls 16%) 25

Edward, Mark and Tessa

Time and date of visit: 7 pm Thursday 22 May 2014

Weekly Menu, Monday 16 June: Homestyle tomato beef stir-fry

Weekly Menu, Sunday 15 June: Pork bao-gers